Scary but good Because of the yams this green soup is kind of a scary color green but it tastes really good. The carmalized onions make this soup. I would suggest adding more cayenne. Pros: hearty full of flavor suprising Cons: needs more spice
Good and healthy This is a good soup but I make it and eat it because it is so healthy and low in calorie. I will be making it again it's a nice start to a healthy week night dinner. I think it needs a little more spice (although I don't add the cayenne) I use an African Smoke spice that I bought a Trader Joe's and it makes everything smokey and delicious. Pros: Healthy
Recommend I have made this soup a couple of times now. Definitely use the white Japanese sweet potatoes if you can find them they do make a difference. I like things spicy so added more cayenne. Did not make the sage leaves. I like it with a dollop of fresh goat cheese and some croutons. Pros: Healthy tasty
Delicious This soup is really really good. I will be making it again. It would be great as a first course for a dinner party or just alongside a sandwich though it's not hearty enough to be a meal on it's own. Pros: Very tasty
Wonderful combination of flavors. I have made this soup again and again. I omit the honey and use 2 cups less broth.
Healthy but taste-wise only so-so I was out of thyme so substituted marjoram. Not sure that thyme would have made a significant difference in the overall taste. I prefer this as a cold soup but I doubt I will make this recipe again as the overall flavor and texture was not a big hit with either me or my husband. Pros: Healthy Cons: Not a flavor knock out
Perfect blend of fall flavors I was a tiny bit apprehensive about making this soup due to the sheer amount of greens. I thought it might be "green overload" but it was delightful. The yams and caramelized onions totally balance out the bitter greens. I did make one slight change due to an ingredient shortage. I only had one sweet potato so I used one regular old russet potato along with one sweet potato. I'm not sure how much of a difference that made but either way it tasted great. Will definitely make again! Pros: Super healthy easy to make Cons: Time-consuming
Satisfying and So Delicious The preparation is simple (omitted the fried sage) and the outcome is superb. Loved the flavor and texture along with the nutritional value. I'm making it again for the second time this month. Pros: Feel great about eating this healthy vibrant green soup for lunch dinner or a snack.
A winner! I know this recipe was given as a great fall or winter soup but during summer I have been making BATCHES of this soup with the bountiful greens I have been getting. Don't feel the need to use only spinach or kale. I have used various lettuces and chard and even bok choy. So versitile and so delicious. Makes a great light summer soup that even my husband loves. (I have added small amount of wine to the onions before adding them to the pot and its yummy!)