By: EatingWell User
Loved this salad!
This salad is GREAT, and even better with a few modifications. Instead of just combining the veggies with your raw kale, first massage your kale with a bit of olive oil, fresh lemon juice, and sea salt. Let it sit while you prepare the veggies.
I used a red onion instead of white because it was what I had on hand. I also used diced pancetta instead of bacon because I prefer the flavor of pancetta. Used baby portabello mushrooms, too. Combine the warm veggies + dressing straight from the pan with the kale and cover the bowl with a cookie sheet. This will allow the kale to wilt a bit more.
Pros: Easy, healthy