By: EatingWell User
Needs minor adjustments, but good meal
I marked the meal to make several weeks ago, and every week it was the recipe my family voted off the weekly menu. Last night, I finally made this dish, but I had to spruce it up to invoke some interest. I added a red bell pepper in addition to the green bell pepper, used 1/2 a cup of tomato paste, and used 3/4 of a cup of beef stock. I allowed everything (including bulgur and cilantro) to cook for about 5 minutes on low. I think the red bed pepper and extra tomato paste were key to giving this more flavor. I would say this was really more like 5 servings than 6. Also, use a REALLY large pan.
Cons: Lots of chopping