By: EatingWell User
Great Taste, Unappealing Texture
As mentioned above, the flavor was great -- although I don't think a bay leaf can add anything to a dish during a 3-minute saute -- and the final product was pretty and colorful. The texture, however, was mushy, seedy, and unappealing. If I ever make it again, I'll scoop the seeds and strings out before I roast the eggplant and probably add some small white beans to the saute to make the dish a little more filling.
Pros: Flavor, ease of preparation
Cons: Texture, mushiness,