Nutrition per serving may change if servings are adjusted.
1 tablespoon herbes de Provence (see Note)
2 teaspoons paprika
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Combine herbes de Provence, paprika, salt and pepper in a small bowl.
Make Ahead Tip: Store in an airtight container for up to 3 months.
Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.
6 calories;0.0 g fat(0.0 g sat); 1.0 g fiber; 1.0 g carbohydrates; 0.0 g protein; 3.0 mcg folate; 0 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 596.0 IU vitamin A; 0.0 mg vitamin C; 17.0 mg calcium; 1.0 mg iron; 141 mg sodium; 34.0 mg potassium