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EatingWell Test Kitchen
“A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.”
1 tablespoon herbes de Provence (see Note)
2 teaspoons paprika
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1Combine herbes de Provence, paprika, salt and pepper in a small bowl.
Make Ahead Tip: Store in an airtight container for up to 3 months.
Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.