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Paprika-Herb Rub

  • 5 m
  • 5 m
EatingWell Test Kitchen
“A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.”


    • 1 tablespoon herbes de Provence (see Note)
    • 2 teaspoons paprika
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground pepper


  • 1 Combine herbes de Provence, paprika, salt and pepper in a small bowl.
  • Make Ahead Tip: Store in an airtight container for up to 3 months.
  • Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.
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