Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you're inspired to grill for dinner. Source: EatingWell Magazine, July/August 2011

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

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Tips

Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Nutrition Facts

24 calories; 2.3 g total fat; 0.3 g saturated fat; 98 mg sodium. 10 mg potassium; 0.6 g carbohydrates; 1 mg calcium;

Reviews (1)

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Rating: 4 stars
07/12/2013
Made great grilled chicken and vegetables I doubled the recipe and used half of it on some boneless skinless chicken breasts and the other half on vegetable skewers and then grilled it all. It turned out great! Everyone loved it. My only change to the recipe was to use one very large shallot clove instead of the garlic. It's probably great either way but it was really good with the shallot. Pros: Easy to make tastes great versatile Read More