Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.Advertisement
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
Serving Size: 2 tablespoons
24 calories; 2.3 g total fat; 0.3 g saturated fat; 98 mg sodium. 10 mg potassium; 0.6 g carbohydrates; 1 mg calcium;
3 lean meat, 1 fat