Teriyaki Marinade
Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops. Source: EatingWell Magazine, July/August 2011
Ingredients
Directions
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Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
6 calories; 104 mg sodium. 8 mg potassium; 1.1 g carbohydrates; 1 g sugar; 0.2 g protein; 1 mg calcium; 1 mg magnesium; 1 g added sugar;
Exchanges:
Free food
