Teriyaki Marinade
Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops.
Source: EatingWell Magazine, July/August 2011
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
6 calories; protein 0.2g; carbohydrates 1.1g; exchange other carbs; dietary fiberg; sugars 0.7g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 0.1mg; folatemcg; calcium 1.5mg; iron 0.1mg; magnesium 1.3mg 1% DV; potassium 8.1mg; sodium 104.3mg 4% DV; thiaminmg; added sugar 1g.
Exchanges:
Free food
