By: jlykens
Very Easy, Good Flavor
I was also skeptical but really enjoyed this. It reminded me a bit of a mexican-style casserole. I used 2 oz drained chopped jalepenos, which I happened to have in the fridge, instead of the chilis. It was pretty spicy so I'd probably cut it back to 1 oz next time. What a great way to use up summer zucchini!