Composed Salad with Pickled Beets & Smoked Tofu
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days.
Tip: Eggs, how to hard-boil: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
Shopping Tip: Look for pickled beets in a jar near other pickled vegetables in most supermarkets.
2 vegetable, 2 medium-fat meat, 1 fat