By: EatingWell User
i did this dish a little different than suggested; i used the marinade as specified and loved the flavors! i skewered the kebabs with green peppers and onion, then brushed the eggplant rounds with oil and grilled. i stacked them with fresh tomato & mozzarella rounds, topped with balsamic vinegrette, and served with basmati rice & sauteed mushrooms, onions & peppers. turned out great!