I made this tonight and it was actually really good. I was a bit apprehensive because I've never made pork chops before and was a little scared I'd overcook them. But they came out perfect. I pretty much followed the recipe 100%, except I used diced pineapple instead of pineapple halves because I figured they'd incorporate into the sauce better. Also, I did find the sauce to be a little too watery as I was cooking it, so I mixed a little cornstarch with a splash of pineapple juice left in the can and added that to thicken it up. Served it with mashed red potatoes and saut+¬ed spinach. I think next time I'll use kale, though. Oh, and there definitely will be a next time! :)
Pros: Easy, quick, inexpensive
Cons: Uh, none.