Honey Mustard-Vidalia Dipping Sauce
Place onion in a food processor fitted with a metal blade and process until smooth, stopping to scrape down the sides as needed. Add vinegar, honey, mustard, salt and pepper; process until smooth. With the motor running, add oil through the feed tube in a slow, steady stream until the mixture is thick and well combined. Taste and adjust seasoning with more honey, salt and/or pepper, if desired. Serve at room temperature.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days. Serve at room temperature.