shellfish allergy I became allergic to shell fish after moving from Maine to Washington State. One thing I missed the most was the lobster and crabmeat rolls. After seeing your recipe I thought I would try some of the leftover grilled salmon I had in the fridge shredded it mixed it with the ingredients in your recipe and added it to the rolls. It was amazing!!
Looks Great... This looks like an awesome summer lunch or dinner; Just served with some salty potato chips - like New England. I'm making this over the weekend...maybe start with some potato leek soup http://tiny.cc/0aan5