This Asian-inspired sauce is a combination of black bean-garlic sauce, scallion, rice vinegar and crushed red pepper. It's a salty-spicy sauce to drizzle on sautéed fish or chicken, or use it as a dipping sauce for grilled vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2011

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine black bean-garlic sauce, scallion, vinegar, water, oil and crushed red pepper in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Note: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented black soybeans, garlic and rice wine. Find it in the Asian-foods section of most supermarkets or at Asian markets. Refrigerate for up to 1 year.

Nutrition Facts

19 calories; protein 0.3g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.5g; fat 1.4g 2% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 39IU 1% DV; vitamin c 0.3mg 1% DV; folate 1.1mcg; calcium 1.3mg; ironmg; magnesium 0.4mg; potassium 5.5mg; sodium 317.9mg 13% DV; thiaminmg.