Black Bean-Scallion Sauce
Combine black bean-garlic sauce, scallion, vinegar, water, oil and crushed red pepper in a small bowl.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Note: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented black soybeans, garlic and rice wine. Find it in the Asian-foods section of most supermarkets or at Asian markets. Refrigerate for up to 1 year.