Nutty Pimiento Cheese Balls
Source: EatingWell Magazine, May/June 2011
Make Ahead Tip: Prepare through Step 1 up to 2 days ahead. Cover and refrigerate the finished balls for up to 3 days.
Tip: To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Serving Size: 1 cheese ball
66 calories; protein 3.1g; carbohydrates 1g; dietary fiber 0.3g; sugars 0.3g; fat 5.8g; saturated fat 2.4g; cholesterol 11.9mg; vitamin a iu 144.9IU; vitamin c 1mg; folate 1.9mcg; calcium 82.5mg; iron 0.1mg; magnesium 4.8mg; potassium 19.4mg; sodium 83.9mg.