Roasted New Potatoes & Green Beans
Position rack in lower third of oven; preheat to 450 degrees F.Advertisement
Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.
Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.
When the vegetables are done, toss with the dressing in the bowl. Serve warm.
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
1 starch, 1 vegetable, 1 fat