Bacon Mashed Potatoes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken. Source: EatingWell Magazine, March/April 2011
Ingredients
Directions
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Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
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Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
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Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
141 calories; 4 g total fat; 2.1 g saturated fat; 12 mg cholesterol; 382 mg sodium. 588 mg potassium; 22 g carbohydrates; 2.3 g fiber; 2 g sugar; 4.9 g protein; 199 IU vitamin a iu; 10 mg vitamin c; 34 mcg folate; 66 mg calcium; 1 mg iron; 33 mg magnesium;
Exchanges:
1 1/2 starch, 1 fat
