Recipe Image

Creamy Cilantro-Avocado Dressing

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.”

Ingredients

    • ½ ripe avocado
    • ¾ cup packed fresh cilantro
    • ½ cup nonfat plain yogurt
    • 2 scallions, chopped
    • 1 clove garlic, quartered
    • 1 tablespoon lime juice
    • ½ teaspoon sugar
    • ½ teaspoon salt

Directions

  • 1 Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.
  • Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.
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