Orange-Walnut Vinaigrette

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From: EatingWell Magazine March/April 2011

Try this orange-walnut vinaigrette with a salad of bitter greens.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1/3 cup walnut oil
  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

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  • Ready In

  1. Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.
  • Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 57 calories; 6 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 15 IU vitamin A; 4 mg vitamin C; 2 mg calcium; 0 mg iron; 63 mg sodium; 17 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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