Try this orange-walnut vinaigrette with a salad of bitter greens. Source: EatingWell Magazine, March/April 2011

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

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Tips

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

57 calories; 6 g total fat; 0.6 g saturated fat; 63 mg sodium. 17 mg potassium; 0.9 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 15 IU vitamin a iu; 4 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium;