Try this orange-walnut vinaigrette with a salad of bitter greens.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2011


Ingredient Checklist


Instructions Checklist
  • Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.



Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

57.1 calories; protein 0.1g; carbohydrates 0.9g; exchange other carbs; dietary fiber 0.1g; sugars 0.6g; fat 6g 9% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 14.6IU; vitamin c 3.7mg 6% DV; folate 2.1mcg 1% DV; calcium 1.9mg; ironmg; magnesium 1.1mg; potassium 16.9mg 1% DV; sodium 63.5mg 3% DV; thiaminmg 1% DV.