Chard Dumplings in Chive Broth
Make Ahead Tip: Prepare dumplings through Step 3, arrange in a single layer on a baking sheet (or in two layers separated by parchment paper in a smaller container), lightly dust with flour and cover with plastic wrap. Refrigerate for up to 1 day or freeze for up to 3 mo
Note: Look for wonton wrappers in the refrigerated case in the produce department--usually near the tofu. For this recipe, we use square wonton wrappers, which are sometimes labeled “round wrappers” even though they are not round. Unused wrappers can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week or in the freezer for up to 3 months. Defrost in the refrigerator.
1 1/2 starch, 1 fat