Southwestern Salad with Black Beans
Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.Advertisement
Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. (Refrigerate the remaining dressing.) Top the greens with black beans, corn and tomatoes.
Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.
2 starch, 2 vegetable, 1 lean meat, 1/2 fat