Radish, Celery & Snap Pea Salad
Whisk vinegar, oil, sugar, mustard and salt in a large bowl. Add radishes, snap peas, celery, celery leaves, parsley and cheese; toss to coat well.Advertisement
Divide lettuce leaves among 6 salad plates; top with the salad.
Make Ahead Tip: Prepare through Step 1 and hold for up to 4 hours.
Note: If you have celery growing in your own garden, you can harvest leaves from the plants as they mature into stalks. Or, at the supermarket, look for celery heads with plenty of leaves still attached. One large bunch of celery will yield about 1 cup of leaves.
1 vegetable, 1/2 medium fat meat, 1 fat