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Zesty Salsa with Preserved Lemons

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.”


    • 2 medium tomatoes, diced
    • ¼ cup finely diced rinsed preserved lemon peel and/or pulp
    • 4 scallions, thinly sliced
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • ¼ teaspoon salt
    • Freshly ground pepper to taste


  • 1 Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.
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