Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

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Instructions Checklist
  • Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.


Nutrition Facts

28 calories; 2.5 g total fat; 0.3 g saturated fat; 68 mg sodium. 72 mg potassium; 1.7 g carbohydrates; 0.7 g fiber; 1 g sugar; 0.4 g protein; 317 IU vitamin a iu; 6 mg vitamin c; 7 mcg folate; 9 mg calcium; 4 mg magnesium;