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Zesty Salsa with Preserved Lemons
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From the EatingWell Kitchen
Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.
- By: EatingWell Test Kitchen
Ingredients 12 servings
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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- 2 medium tomatoes, diced
- 1/4 cup finely diced rinsed preserved lemon peel and/or pulp
- 4 scallions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- Associated Recipes:
- Preserved Lemons
Preparation
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Active
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Ready In
- Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.
- Serving size: 1/4 cup
- Per serving: 28 calories; 2 g fat(0 g sat); 1 g fiber; 2 g carbohydrates; 0 g protein; 7 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 317 IU vitamin A; 6 mg vitamin C; 9 mg calcium; 0 mg iron; 68 mg sodium; 72 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 1/2 fat
