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Zesty Salsa with Preserved Lemons

Zesty Salsa with Preserved Lemons

Name: Zesty Salsa with Preserved Lemons
Total time: 10 min
Ingredients: 2 medium tomatoes, diced; ¼ cup finely diced rinsed preserved lemon peel and/or pulp; 4 scallions, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; ¼ teaspoon salt; Freshly ground pepper to taste

Rating: Unrated

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Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.