Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.

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Nutrition Facts

28 calories; protein 0.4g 1% DV; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 0.7g; fat 2.5g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 316.8IU 6% DV; vitamin c 6.3mg 11% DV; folate 6.6mcg 2% DV; calcium 9.4mg 1% DV; iron 0.2mg 1% DV; magnesium 4mg 1% DV; potassium 72mg 2% DV; sodium 68.3mg 3% DV; thiaminmg 1% DV.