Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

EatingWell Test Kitchen
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Ingredients

Associated Recipes

Directions

  • Combine mayonnaise, yogurt, preserved lemon, chives, salt and pepper in a bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

33 calories; 2 g total fat; 0.4 g saturated fat; 3 mg cholesterol; 203 mg sodium. 35 mg potassium; 3.5 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.7 g protein; 72 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 24 mg calcium; 3 mg magnesium;