Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Associated Recipes

Directions

Instructions Checklist
  • Combine mayonnaise, yogurt, preserved lemon, chives, salt and pepper in a bowl.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

33 calories; 2 g total fat; 0.4 g saturated fat; 3 mg cholesterol; 203 mg sodium. 35 mg potassium; 3.5 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.7 g protein; 72 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 24 mg calcium; 3 mg magnesium;