Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, yogurt, preserved lemon, chives, salt and pepper in a bowl.

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Nutrition Facts

33 calories; protein 0.7g 1% DV; carbohydrates 3.5g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1.2g; fat 2g 3% DV; saturated fat 0.4g 2% DV; cholesterol 3.1mg 1% DV; vitamin a iu 71.5IU 1% DV; vitamin c 3.3mg 5% DV; folate 3mcg 1% DV; calcium 23.5mg 2% DV; iron 0.1mg; magnesium 2.9mg 1% DV; potassium 35.4mg 1% DV; sodium 202.6mg 8% DV; thiaminmg 1% DV.