Roasted Tomato & Preserved Lemon Sauce
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat before serving.
Note: A nonreactive pan--stainless steel, enamel-coated or glass--is necessary when cooking acidic foods, such as lemons or tomatoes, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor in acidic foods.
1 vegetable, 1 fat