By: EatingWell User
I've made 3 batches of these bars now. I used gluten free rice cereal each time which had malt added, so were too sweet until I swapped the honey for brown rice syrup and they were much nicer. I didn't use any nuts, or chocolate bits, but added sunflower seeds and chia seeds and they were great! Will definitely continue to make these for the family and keep experimenting. They held together very well. Oh, also I drizzled dark chocolate over the top of the last batch and they were perfect!
Pros: Quick, easy, no fuss recipe
Cons: Too sweet with honey, but brown rice syrup was much nicer.