Preserved Lemons
Preserved lemons are essentially briny, tart lemon pickles. They add their own special sunshine to many slow-cooked Mediterranean and Middle Eastern stews, but they can also be used to add punch up your favorite recipes.
Source: EatingWell Magazine, January/February 2011
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the refrigerator for up to 6 months.
Equipment: large, clean jar with a tight-fitting lid
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
2 calories; protein 0.1g; carbohydrates 1.1g; dietary fiber 0.5g; vitamin a iu 3IU; vitamin c 7.8mg; folate 0.7mcg; calcium 6.2mg; iron 0.1mg; magnesium 1.2mg; potassium 14.7mg; sodium 52.8mg.
Exchanges:
free food