Da Bomb! These are definitely a rarely but man the were good!
Are you kidding me?? Please people this is not healthy and why is this eating well magazine posting these junk recipes with horrible ingredients. No wonder why America is so fat. Cons: This is the worst thing you can make for yourself
Delicious! These brownies were AMAZING! I have never made a brownie 'just right' because they are always too gooey/not gooey enough/too crisp on the outside etc. But I finally succeeded with this recipe. I used chopped mixed nuts instead of walnuts and will be making these again and again! Pros: Density taste... EVERYTHING Cons: Small areas with no marshmallows or nuts burnt slightly
Yes these where great but NOT healthy I used whole wheat pastry flour.. Maybe the only thing healthy about this recipe plus organic eggs and walnuts. I thought this was going to be a healthy recipe But I knew from reading it it was not going to be. Although I did give a try and it was very good. How could it not be with all the Unhealthy ingridiance in this. Marshmellows are ALL High fruitose corn syrup and all the other sugar in this which are all Artery clogers. Encluding regular sugar. To use fake sugar causes cancer.. I think Eatting Well should be ashamed of them self to say this is healthier to other high cal brownies.Cause it is not healthier. I would NOT recommend this recipe as being healthy in any way shape or form Pros: Great tasting Cons: Marshmellows are all High fruitose corn syrup.
For the topping I used pecans and Ghiradelli 60% Cacao Bittersweet Chocolate Baking Chips used only about 6 marshmallows which was plenty. I used Hersheys Cocoa 100% Cacao Special Dark blend of natural & dutched cocoas. I put in the frig for 2 hours as the recipe suggested to rest it. Cut into 16 squares for a group of women and it was hard to eat just one. Absolutely delicious. Will make over and over again. My husband loved it too! I read the reviews after I made them but will definitely try whole wheat flour next time.
Glorious! These brownies are SO gooey! I made these for a holiday dinner and I have a feeling they are going to replace my cookie dough truffles as the dessert most requested for me to bring! (I substituted with whole wheat flour raw sugar and semi-sweet baking chips--and they were still the tastiest I've ever had!) Pros: Gooey and yumm-o! Not difficult to make. Cons: Ultra-rich! May need to cut into small pieces AND drink milk when eating
I'm not a big chocolate or brownie person but these are wonderful. I wanted to make brownies for an event that I was hosting and these sounded really good but I didn't really plan to eat any. I couldn't stop! I cooked them for 30 minutes and they turned out perfect.
I just tried these for the first time and...wow! I used all whole-wheat pastry flour and cut the recipe in half (it's just me and my bf so we didn't need 24 brownies). I threw on a few white chocolate chips just to use them up added a nice color contrast. Delicious warm can't wait to see if they're still the same cooled. Sometimes pastries using wheat flour get a little gummy when cold hopefully these don't! Will definitely make them again...and again...and again... Pros: Very chocolatey chewy
YUM! I used about 1.5 T butter 2 T applesauce and 2 T oil and added water because it was very dry. Came out REALLY delicious! Rich brownie Pros: very fudgy and yummy Cons: batter dry
Decadent! I have made these twice already. The first time I omitted the walnuts for a friend with allergies. The second time I omitted the marshmallows because I didn't have anymore but used the walnuts. Fantastic both times. I'm sure when you use both on top they are out of this world. I did use the tip of refrigerating the brownie batter for 2 hours. Tasted great! Pros: Great flavor relatively easy satisfying Cons: I cannot stop at one...or two.
Fantastic and Easy These are decadent and flavorful brownies. I love the different layers of chocolate and the marshmallow provides just enough gooiness to make them a real treat. It is a simple and quick recipe. And each brownie is just 5 Weight Watchers points (if you stick to the 16/pan size). I think they're satisfying enough to just have one although I of course would love to eat more than that in one sitting. Pros: Deep chocolate flavor simple recipe
Very good if you like chocolate I made these for my chocaholic husband as a consolation after the Jets lost the AFC Championship game. He's usually one for moderation but he actually groaned in delight as he devoured three in under five minutes. As for me I'm not a big chocolate or dessert person so I never go nuts over chocolate though I very much enjoyed eating the golden marshmallows and toasted pecans off the top. These look really cool too and would probably be a hit at a party. Pros: Chocolatey milk-free
Not for Vegetarians As delicious as these brownies look if you've fallen across this recipe while looking for vegetarian ideas beware of the ingredients; marshmellows contain gelatin which is from animal by-products. So just omit the marshmellows and maybe replace with white chocolate!
Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe call for I may try that to see if there is a difference. I will probably make another batch today. Pros: Easy to make used small marshmallows and regular chocolate chips Cons: They disappeared to fast
Fantastic! These Rocky Road Brownies are fantastic! They have just the right amount of sweetness and are deliciously chewy. I recommend serving them while they're still a bit warm but they're great cooled as well (and easier to cut). Even my friends who aren't into healthier alternatives loved these brownies. I've served them on multiple occasions...always a hit and never a brownie left over. I follow the recipe exactly as it appears. Pros: Chewy Sweet
