Love this recipe and quick question
I've made this recipe about four times, now, and love it. However, I wonder if anyone could give me a tip about the safest and easiest way to remove the ramekins from the hot water bath when they are done cooking? I have a hard time grabbing them without either getting my pot holder or towel in the water and/or inadvertently pressing down on the top of the pudding. Thoughts?
Pros: light, flavorful, and low calorie