By: EatingWell User
Dairy-free and Delicious!
This is one of my family's favorite desserts--creamy, rich, and scrumptious. Since it contains no dairy, it's great for me because I'm lactose-intolerant. It's also pretty easy to make, although you have to plan ahead--it's best to mix the ingredients one day, chill overnight, and put it in the ice-cream freezer the next day. For extra-rich chocolate flavor, use special dark cocoa.
Pros: no dairy, no eggs, fantastic combination of chocolate and subtle coconut flavor
Cons: takes a while to make