By: EatingWell User
Best Stir-Fry in My Books!
This is such an addicting dish!
I love to cook for my family. My mother's never been much of a chef, but I love it and cook dinner all the time. I made this a few years ago and am just researching it for my fitness log, but oh the memories of trying it the first time!
I almost always add onions and have added bean sprouts in the past. I stir it up with breaded tofu to make it a hearty vegetarian meal, and serve it over a small bed of hot jasmine rice. Very good, I go back for seconds every time! You can add pretty much anything you want to it! I also up the crushed red pepper flakes because I like the spice but if you're not a fan you can omit them altogether and it will turn out fine.
Keep in mind, I am a very picky eater, so if I like it so much, you probably will too! And so will your kids ;3
Once I'm off in University next year I'm sure my friends and family will have me make it every time I see them.
Pros: Rich, filling, healthy, versatile
Cons: Fatty (good fat though!)