Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies. Source: EatingWell Magazine, January/February 2011

EatingWell Test Kitchen
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Ingredients

Directions

  • Trim 1/2 inch off broccoli stalks; remove the tough outer layer with a vegetable peeler. Cut the broccoli lengthwise so the florets attached to the long stalks are 1 to 2 inches wide. Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Steam the broccoli until tender, 5 to 7 minutes.

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  • Meanwhile, whisk flour and 1/4 cup milk in a small bowl until smooth. Heat the remaining 3/4 cup milk in a saucepan over medium-low heat until steaming. Whisk in the flour mixture; cook, whisking, until thickened, 2 to 4 minutes. Remove from the heat; add cheese, salt, pepper and nutmeg (if using). Drizzle over the broccoli. Serve warm.

Nutrition Facts

94 calories; 3.1 g total fat; 1.6 g saturated fat; 10 mg cholesterol; 374 mg sodium. 334 mg potassium; 10.6 g carbohydrates; 1.9 g fiber; 4 g sugar; 7.1 g protein; 653 IU vitamin a iu; 62 mg vitamin c; 53 mcg folate; 193 mg calcium; 1 mg iron; 25 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/23/2015
I expected this to be saltier than it turned out. Read More
Rating: 4 stars
09/01/2013
Flavorful and Elegant I have to admit I modified this using 1/4 cup milk and 3/4 cup heavy cream rather than the nonfat milk. Also added a dash of sherry. Even though this was perhaps not as healthy as the original we just lightly drizzled the sauce on the crisp steamed broccoli for a beautiful presentation rather than drenching it in the sauce so less sauce was necessary. Pros: Easy to prepare different Read More
Rating: 3 stars
02/04/2012
Ok I'll make it again. This took just a few minutes to make and it was good but not anything I see myself craving again in the near future. This is also wasn't satisfying as a stand alone meal. I think it would be better as a side with maybe fish or baked chicken. Read More
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Rating: 5 stars
01/18/2012
Very nice I loved this recipe I never really had broccoli before other than in salad. Healthy delicious and filling I had it as a stand alone dish for dinner yumm. Read More
Rating: 5 stars
10/29/2011
Excellent for reluctant broccoli eaters My husband and I love broccoli on salads and in pasta but have a hard time enjoying it as a stand-alone side. This recipe was great! It is easy and pretty and made broccoli a tasty side dish. Pros: easy pretty healthy Read More