So simple! I made this right by the recipe and it was so very good. I have never had beef brisket...only corned beef brisket and totally enjoyed it! Didn't brown it and it still turned out great.This is a keeper. Pros: Can put together quickly
Simply Easy & Awesome Love this dish have made it many times. We usually have gravy left over so I freeze it and use it again the next time we make it. Delicious!
slow cooked beef brisket Whenever I try a recipe for the first time I always follow the recipe with the ingredients called for and prepared as specified. The brisket had a very good taste and was extremely tender. The sauce however was another thing. It was very bland and runny of which I couldn't bring myself to even try to serve. I will not be making this recipe again. Pros: brisket was good Cons: sauce was horrible
Good Brisket not a fan of the sauce I made this as a regular pot roast and put the brisket on a plate to eat. It was very good with the flavor from the onions but after I made the gravy I realized it was a very intense onion flavor that almost made my eyes water. I think next time I will add a few more vegetables to the crock pot like celery and carrots. Pros: Brisket had a really good flavor Cons: The sauce was very intense
Love this recipe. I've made it so many times with different cuts of beef (leaner cuts do great due to the long cook time and lots of moisture). It's a great standard roast and I always have a happy family when it's made!
Great brisket This was delicious and my dinner guests loved it. I was out of thyme so I replaced it with dried oregano. I cooked the brisket on my slow-cooker's "low" setting. The result was a tender fall-apart juicy hunk of meat. I can't wait to try the sloppy joe's next.
Delicious! Great for company. I make a very similar version of this recipe. What I do is cook it the day before I want to serve it. Refrigerate the meat in the gravy. The fat will rise to the top and you could skim it if you like. Slice the meat while cold. Place in oven proof dish and reheat in oven at 350. Pros:.
Outstanding One of the best brisket recipes I've tried in a long time. We served it over egg noodles. Since there is only two of us we will probably get four meals out of it Pros: Just plan good Cons: Maybe a little fatty
First time brisket Never made brisket before so I was a little wary but it was great. I didn't have the option of getting "first cut" for a leaner meal since there was none available. I made the onion tomato mixture the night before and put it in the refrige so it would be a quick am prep. Did not brown the meat. It was a bit fatty as expected but really delicious. I refrigerated left overs skimmed the fat and made the sloppy joe's which were great too. Overall a delicious easy two for one recipe. Pros: none Cons: none