I wanted to make a fun Mexican dinner in honor of Cinco de Mayo. When I saw this recipe required me to make pulled pork, I went for it (My husband adores pulled pork sandwiches). Overall, I was unimpressed with the torta. It has good flavor, but it doesn't taste very Mexican. The tomatoes don't add much and I didn't have a lot of juice to pour over the top of my torta. I think, if I make this recipe again, I might try adding some enchilada sauce over the top and mixing some green chilis into the pork. It's definitely easy to make, aside from actually making the pulled pork, but again, not much of a Mexican dish.