Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a spicy snack, try chopped pickled jalapenos instead of olives.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2011


Ingredient Checklist


Instructions Checklist
  • Spread celery with cream cheese. Top with olives.


Nutrition Facts

61.8 calories; protein 1.7g 3% DV; carbohydrates 2.2g 1% DV; exchange other carbs; dietary fiber 1.1g 4% DV; sugars 1.1g; fat 5.4g 8% DV; saturated fat 2.1g 11% DV; cholesterol 10.5mg 4% DV; vitamin a iu 351.9IU 7% DV; vitamin c 1.2mg 2% DV; folate 16.8mcg 4% DV; calcium 39.6mg 4% DV; iron 0.2mg 1% DV; magnesium 7.3mg 3% DV; potassium 131.2mg 4% DV; sodium 289.4mg 12% DV; thiaminmg 1% DV.

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Rating: 4 stars
Almost Like Mama Used to Make My mother's celery stuffing was cream cheese lots of finely-chopped pimiento-stuffed olives and a little olive juice. I always devoured it. Read More