Frogs on a Log

Frogs on a Log

1 Review
From: EatingWell Magazine, January/February 2011

Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a spicy snack, try chopped pickled jalapenos instead of olives.

Ingredients 1 serving

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  • 1 stalk celery
  • 1 tablespoon reduced-fat cream cheese (Neufchâtel)
  • 5 pimiento-stuffed green olives, sliced

Preparation

  • Active

  • Ready In

  1. Spread celery with cream cheese. Top with olives.

Nutrition information

  • Serving size: 1 celery stalk
  • Per serving: 62 calories; 5.0 g fat(2.0 g sat); 1.0 g fiber; 2.0 g carbohydrates; 2.0 g protein; 17.0 mcg folate; 10 mg cholesterol; 1.0 g sugars; 0.0 g added sugars; 352.0 IU vitamin A; 1.0 mg vitamin C; 40.0 mg calcium; 0.0 mg iron; 289 mg sodium; 131.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 1

January 13, 2014
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By: EatingWell User
Almost Like Mama Used to Make My mother's celery stuffing was cream cheese, lots of finely-chopped pimiento-stuffed olives, and a little olive juice. I always devoured it.

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