Frogs on a Log

Frogs on a Log

1 Review
From: EatingWell Magazine January/February 2011

Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a spicy snack, try chopped pickled jalapenos instead of olives.

Ingredients 1 serving

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  • 1 stalk celery
  • 1 tablespoon reduced-fat cream cheese (Neufchâtel)
  • 5 pimiento-stuffed green olives, sliced


  • Active

  • Ready In

  1. Spread celery with cream cheese. Top with olives.

Nutrition information

  • Serving size: 1 celery stalk
  • Per serving: 62 calories; 5 g fat(2 g sat); 1 g fiber; 2 g carbohydrates; 2 g protein; 17 mcg folate; 10 mg cholesterol; 1 g sugars; 0 g added sugars; 352 IU vitamin A; 1 mg vitamin C; 40 mg calcium; 0 mg iron; 289 mg sodium; 131 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 1

January 13, 2014
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By: EatingWell User
Almost Like Mama Used to Make My mother's celery stuffing was cream cheese, lots of finely-chopped pimiento-stuffed olives, and a little olive juice. I always devoured it.

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