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Cottage Cheese Salad
10 m
10 m
EatingWell Test Kitchen
“Cottage cheese topped with crunchy bell pepper and sweet tomato makes for a satisfying afternoon snack or pair it with hearty whole-grain crackers for a light lunch.”
Ingredients
½ cup low-fat cottage cheese
¼ cup chopped green bell pepper
¼ cup chopped tomato
1 tablespoon minced scallion
Pinch of salt
Pinch of freshly ground pepper
Directions
1Place cottage cheese, bell pepper and tomato in a small container. Sprinkle with scallion, salt and pepper. Stir to combine, if desired.
Make Ahead Tip: Cover and refrigerate for up to 1 day.