Cottage Cheese Salad

Prep
Cook
10 m
Ready In
10 m

Recipe By: EatingWell Test Kitchen

“Cottage cheese topped with crunchy bell pepper and sweet tomato makes for a satisfying afternoon snack or pair it with hearty whole-grain crackers for a light lunch.”

Ingredients

- ½ cup low-fat cottage cheese
- ¼ cup chopped green bell pepper
- ¼ cup chopped tomato
- 1 tablespoon minced scallion
- Pinch of salt
- Pinch of freshly ground pepper

Directions

1 Place cottage cheese, bell pepper and tomato in a small container. Sprinkle with scallion, salt and pepper. Stir to combine, if desired.

Make Ahead Tip: Cover and refrigerate for up to 1 day.