Recipe Image

Cottage Cheese Salad

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Cottage cheese topped with crunchy bell pepper and sweet tomato makes for a satisfying afternoon snack or pair it with hearty whole-grain crackers for a light lunch.”


    • ½ cup low-fat cottage cheese
    • ¼ cup chopped green bell pepper
    • ¼ cup chopped tomato
    • 1 tablespoon minced scallion
    • Pinch of salt
    • Pinch of freshly ground pepper


  • 1 Place cottage cheese, bell pepper and tomato in a small container. Sprinkle with scallion, salt and pepper. Stir to combine, if desired.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
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