By: EatingWell User
Smell good, but what a huge sticky mess!
Making a double batch for student group at the university. Granted, 20-year-old aren't necessarily expected to have a highly-developed palate, but I thought these sounded like they'd be a really nice flavor, and with the slice-and-bake aspect, thought it'd be a quick-and-easy for the chef as well. Wow! I have to wipe my hands constantly - and I am even using a bit of flour dusting. This is just too yucky for me. I hope they are liked -- they do smell lovely baking! -- but I will never-ever-ever be making them again!
Cons: sticky, gooey