Cinnamon Bread Pudding with Cranberry-Raisin Sauce
Make Ahead Tip: Cover and refrigerate the sauce (Steps 4-5) for up to 1 day. Reheat before serving; thin with a little water, if desired.
278 calories; total fat 5g 8% DV; saturated fat 1.2g; cholesterol 50mg 17% DV; sodium 153mg 6% DV; potassium 351mg 10% DV; carbohydrates 52g 17% DV; fiber 3.7g 15% DV; sugar 36g; protein 8.1g 16% DV; exchange other carbs 4; vitamin a iu 897IU; vitamin c 3mg; folate 30mcg; calcium 147mg; iron 2mg; magnesium 41mg; thiaminmg; added sugar 20g.
1 starch, 1 fruit, 1 other carbohydrate, 1 fat