Cinnamon Bread Pudding with Cranberry-Raisin Sauce
Source: EatingWell Magazine, November/December 2010
Make Ahead Tip: Cover and refrigerate the sauce (Steps 4-5) for up to 1 day. Reheat before serving; thin with a little water, if desired.
277.5 calories; protein 8.1g 16% DV; carbohydrates 52g 17% DV; exchange other carbs 3.5; dietary fiber 3.7g 15% DV; sugars 36.3g; fat 5g 8% DV; saturated fat 1.2g 6% DV; cholesterol 49.5mg 17% DV; vitamin a iu 897IU 18% DV; vitamin c 2.7mg 5% DV; folate 30.5mcg 8% DV; calcium 147mg 15% DV; iron 1.5mg 8% DV; magnesium 40.7mg 15% DV; potassium 350.6mg 10% DV; sodium 153.3mg 6% DV; thiamin 0.1mg 10% DV; added sugar 20g.
1 starch, 1 fruit, 1 other carbohydrate, 1 fat