By: EatingWell User
A Thanksgiving hit
I made this for Thanksgiving this year and it was a hit! I halved the amount of sage recommended and it was perfect. I also used gold sweet potatoes, which were very tasty, however, next time I'll use the yellow ones to provide more color and contrast to the turnips.
Pros: Flavorful, great texture, simple ingredients
Cons: Too much sage if full amount used