By: EatingWell User
Tasty, no fuss recipe for delicata squash
I was looking for other ways to cook up some delicata squash that I had on hand when I came across this recipe. It makes a perfect side. It uses readily available ingredients and requires little prep time. I used about a teaspoon of apple cider vinegar instead of mustard because I was out of mustard, so will try it next time with the Dijon as called for. This seems to be a versatile recipe, I can see trying it with different herbs and spices. A curry might go well to complement an Indian meal. This is a new go-to recipe in our house!
Pros: Quick and easy, taste good, healthy, family friendly