Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale
Make Ahead Tip: Marinate the lamb (Steps 1-3) up to 24 hours ahead.
Equipment: Kitchen string
Tip: Israeli couscous is small, pearl-shaped pasta made from semolina flour (not to be confused with tiny-grained, quick-cooking couscous). Look for it near other Middle Eastern dry goods in well-stocked supermarkets or specialty foods stores. If you can't find it, orzo can be used as a substitute.
2 starch, 1 vegetable, 3 medium-fat meat