Chorizo-Stuffed Pork Tenderloin
Make Ahead Tip: Prepare through Step 4, wrap tightly and refrigerate for up to 8 hours.
Note: Spanish-style chorizo is a seasoned, fully cooked smoked pork sausage. Find it near other cured sausages in well-stocked supermarkets, specialty food stores or online at tienda.com.
1 vegetable, 4 lean meat, 1 1/2 fat