Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2010


Ingredient Checklist


Instructions Checklist
  • Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.



Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

73.1 calories; protein 1.1g 2% DV; carbohydrates 2g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.4g; fat 6.8g 11% DV; saturated fat 1.6g 8% DV; cholesterol 5.6mg 2% DV; vitamin a iu 39.9IU 1% DV; vitamin c 3.1mg 5% DV; folate 3.2mcg 1% DV; calcium 37.5mg 4% DV; iron 0.1mg 1% DV; magnesium 1.8mg 1% DV; potassium 13.2mg; sodium 250.1mg 10% DV; thiaminmg 1% DV.