Marinated Olives & Feta
Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette. Source: EatingWell Magazine, November/December 2010
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
73 calories; 6.8 g total fat; 1.6 g saturated fat; 6 mg cholesterol; 250 mg sodium. 13 mg potassium; 2 g carbohydrates; 0.2 g fiber; 1.1 g protein; 40 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 37 mg calcium; 2 mg magnesium;
Exchanges:
1 1/2 fat