Marinated Olives & Feta

Name: Marinated Olives & Feta
Total time: 1 h 10 min
Ingredients: 1 cup sliced pitted olives, such as Kalamata or mixed Greek; ½ cup diced feta cheese, preferably reduced-fat; 2 tablespoons extra-virgin olive oil; Zest and juice of 1 lemon; 2 cloves garlic, sliced; 1 teaspoon chopped fresh rosemary; Pinch of crushed red pepper; Freshly ground pepper to taste

Rating: Unrated

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Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette. Source: EatingWell Magazine, November/December 2010

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Recipe Summary

total:

1 hr 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 cup sliced pitted olives, such as Kalamata or mixed Greek
½ cup diced feta cheese, preferably reduced-fat
2 tablespoons extra-virgin olive oil
Zest and juice of 1 lemon
2 cloves garlic, sliced
1 teaspoon chopped fresh rosemary
Pinch of crushed red pepper
Freshly ground pepper to taste

Directions

Step 1

Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

73 calories; 6.8 g total fat; 1.6 g saturated fat; 6 mg cholesterol; 250 mg sodium. 13 mg potassium; 2 g carbohydrates; 0.2 g fiber; 1.1 g protein; 40 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 37 mg calcium; 2 mg magnesium;

Exchanges:

1 1/2 fat

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