Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette. Source: EatingWell Magazine, November/December 2010

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

73 calories; 6.8 g total fat; 1.6 g saturated fat; 6 mg cholesterol; 250 mg sodium. 13 mg potassium; 2 g carbohydrates; 0.2 g fiber; 1.1 g protein; 40 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 37 mg calcium; 2 mg magnesium;