Ham & Red Pepper Spread
Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.
1/2 medium-fat meat