Ham & Red Pepper Spread
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip for vegetables. Source: EatingWell Magazine, November/December 2010
Ingredients
Directions
-
Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.
Advertisement
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
72 calories; 3.4 g total fat; 1.7 g saturated fat; 18 mg cholesterol; 518 mg sodium. 114 mg potassium; 3.5 g carbohydrates; 0.1 g fiber; 1 g sugar; 5.5 g protein; 408 IU vitamin a iu; 2 mg vitamin c; 5 mcg folate; 28 mg calcium; 5 mg magnesium;
Exchanges:
1/2 medium-fat meat
