Ham & Red Pepper Spread
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip for vegetables.
Source: EatingWell Magazine, November/December 2010
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
72 calories; protein 5.5g; carbohydrates 3.5g; dietary fiber 0.1g; sugars 0.8g; fat 3.4g; saturated fat 1.7g; cholesterol 17.6mg; vitamin a iu 408.3IU; vitamin c 2mg; folate 4.9mcg; calcium 28.2mg; iron 0.3mg; magnesium 5.3mg; potassium 114.1mg; sodium 518mg; thiamin 0.1mg.
Exchanges:
1/2 medium-fat meat