By: Jessica Icard
light and yummy!
This was awesome! I made it when my in-laws came to dinner, and there was none left...and they aren't fans of "spicy" or "hot" food. There was just enough kick with the chiles, and smoothed and balanced out by the cheeses. I do agree with a previous poster, though, that it does need a little bit of salt, which the chips can somewhat provide. I did not salt the dish itself, but let people salt their dip on their chip if they wanted. I don't think anyone did though. I will definitely make this again! Big hit.