Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

12 Reviews
From: EatingWell Magazine, November/December 2010

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

Ingredients 30 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 30 servings
Nutrition per serving may change if servings are adjusted.
  • 30 mini phyllo shells (two 1.9-ounce packages; see Note)
  • ½ medium apple, peeled and finely diced
  • 5 large eggs
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • Pinch of freshly ground pepper
  • Pinch of ground nutmeg
  • 4 ounces Brie ( ½ small wheel), cut into 30 squares


  • Active

  • Ready In

  1. Preheat oven to 350°F.
  2. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
  3. Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
  4. Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
  • Note: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.

Nutrition information

  • Serving size: 1 quiche
  • Per serving: 39 calories; 2 g fat(1 g sat); 0 g fiber; 2 g carbohydrates; 2 g protein; 6 mcg folate; 35 mg cholesterol; 0 g sugars; 0 g added sugars; 69 IU vitamin A; 0 mg vitamin C; 12 mg calcium; 0 mg iron; 65 mg sodium; 21 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 12

February 23, 2016
profile image
By: EatingWell User
Use pear instead of apple! The recipe is good as is, but also good using pear! Sometimes add a thin slice of smoky link or some crumbled bacon. Very good. Someone suggested carmelized onion - that works very well too. Pros: Easy Cons: None
July 27, 2015
profile image
By: EatingWell User
Yummy! Ive made these once before and i will be making them again tonight for me and my partner and 2yo little girl :) made them before for a family dinner party, i add a little caramalised red onion chutney to the bottom first and then add all the rest on top, there definately needs to be more apple added because that amount lacks taste, but my 2yo loves them :) and thats an acheivement in itself :) x Pros: Quick,Easy, for all the family
December 28, 2012
profile image
By: EatingWell User
Simple and tasty I made these for a Christmas party and they were great. I used a Brie that had mushrooms in it and it paired greatly!! I would add more apples as well, like the other reviews mentioned. Pros: Easy to make Cons: Not enough apple
June 09, 2012
profile image
By: EatingWell User
Just needs some Jam All this needs is a dap of raseberry Jam. It mixes with the brie for full flavor and does overpower the apples a bit so we doubled the number of apples and added more (1 tbl) of mustard. We also cut back on the eggs and added an equal amount of milk. Pros: Simple, different Cons: Bland
January 02, 2012
profile image
By: EatingWell User
Fantastic recepi I was amazed with this recepi, I'm not a great cook and this one made me look like a professional Jeff. The only thing I couldnt find were the shells, so I did my own with phyllo sheets. Also I replaced the eggs with whites only and that added to my thanksgiving meal a big plus. Pros: Very easy to do Cons: Find the phyllo shells
December 11, 2011
profile image
By: EatingWell User
Too much egg, not enough apple I made these last night for a party. I think they have good potential, but I could barely taste the apple. I would double the amount of apple next time. I also thought it was far too eggy-tasting. Next time I would add more mustard and seasoning, and maybe cut the eggs with some cream. Pros: Easy to make Cons: Too eggy
November 28, 2011
profile image
By: EatingWell User
Tasty morsels My daughter and I made these for Thanksgiving and decided they need a little more flavor -- perhaps a little more mustard and seasonings-- a little too bland, but we will try again adjusting the seasonings and hope for the best since it is a great fall/winter hors d'oeuvres. Pros: Easy to prepare Cons: Needed a little more depth to the flavor
November 28, 2011
profile image
By: EatingWell User
Tasty for Breakfast My sister-in-law made these for breakfast on Thanksgiving. I thought they were wonderful. They are not strongly flavored -- they are subtle -- but we all thought they were oh-so-tasty. Maybe you would not want these up against very flavorful appetizers/main dishes, but it was great with some fruit for a very elegant breakfast.
January 15, 2011
profile image
By: cirkuspnut
Not bad After reading the reviews, I got nervous these might be bland. I decreased the eggs to 4 and increased the mustard to a tablespoon, added more nutmeg, salt and pepper. Not *incredible*, but still pretty tasty. Big plus that they're quick and easy, will make again. Pros: Fast, easy, nice presentation. Cons: Recipe as is may be bland
More Reviews