We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer. Source: EatingWell Magazine, November/December 2010

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

    Advertisement
  • Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.

  • Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.

  • Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

Tips

Note: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.

Nutrition Facts

39 calories; 2.3 g total fat; 0.9 g saturated fat; 35 mg cholesterol; 65 mg sodium. 21 mg potassium; 2.5 g carbohydrates; 0.1 g fiber; 2.3 g protein; 69 IU vitamin a iu; 6 mcg folate; 12 mg calcium; 2 mg magnesium;

Reviews (12)

Read More Reviews
12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/23/2016
Use pear instead of apple! The recipe is good as is but also good using pear! Sometimes add a thin slice of smoky link or some crumbled bacon. Very good. Someone suggested carmelized onion - that works very well too. Pros: Easy Cons: None Read More
Rating: 4 stars
07/27/2015
Yummy! Ive made these once before and i will be making them again tonight for me and my partner and 2yo little girl:) made them before for a family dinner party i add a little caramalised red onion chutney to the bottom first and then add all the rest on top there definately needs to be more apple added because that amount lacks taste but my 2yo loves them:) and thats an acheivement in itself:) x Pros: Quick Easy for all the family Read More
Rating: 3 stars
12/28/2012
Simple and tasty I made these for a Christmas party and they were great. I used a Brie that had mushrooms in it and it paired greatly!! I would add more apples as well like the other reviews mentioned. Pros: Easy to make Cons: Not enough apple Read More
Advertisement
Rating: 4 stars
06/09/2012
Just needs some Jam All this needs is a dap of raseberry Jam. It mixes with the brie for full flavor and does overpower the apples a bit so we doubled the number of apples and added more (1 tbl) of mustard. We also cut back on the eggs and added an equal amount of milk. Pros: Simple different Cons: Bland Read More
Rating: 5 stars
01/02/2012
Fantastic recepi I was amazed with this recepi I'm not a great cook and this one made me look like a professional Jeff. The only thing I couldnt find were the shells so I did my own with phyllo sheets. Also I replaced the eggs with whites only and that added to my thanksgiving meal a big plus. Pros: Very easy to do Cons: Find the phyllo shells Read More
Rating: 2 stars
12/11/2011
Too much egg not enough apple I made these last night for a party. I think they have good potential but I could barely taste the apple. I would double the amount of apple next time. I also thought it was far too eggy-tasting. Next time I would add more mustard and seasoning and maybe cut the eggs with some cream. Pros: Easy to make Cons: Too eggy Read More
Advertisement
Rating: 3 stars
11/28/2011
Tasty morsels My daughter and I made these for Thanksgiving and decided they need a little more flavor -- perhaps a little more mustard and seasonings-- a little too bland but we will try again adjusting the seasonings and hope for the best since it is a great fall/winter hors d'oeuvres. Pros: Easy to prepare Cons: Needed a little more depth to the flavor Read More
Rating: 3 stars
11/28/2011
Tasty for Breakfast My sister-in-law made these for breakfast on Thanksgiving. I thought they were wonderful. They are not strongly flavored -- they are subtle -- but we all thought they were oh-so-tasty. Maybe you would not want these up against very flavorful appetizers/main dishes but it was great with some fruit for a very elegant breakfast. Read More
Rating: 5 stars
10/29/2011
Wow! Great hors d'oevres! Read More
Rating: 5 stars
10/29/2011
These were good although a little bland. I used pumpkin pie spice instead of nutmeg and next time I would double it. Also keep in mind that you actually need to pour the egg mixture into the mini quiche cups. I mixed mine in a regular bowl and had to move it to a bowl with a spout to do the tedious work of filling the thirty tiny cups! Read More
Rating: 5 stars
10/29/2011
I took these to a friend's house on Thanksgiving....everyone tried one and that was it -- ended up dumping the rest.... I followed the recipe exactly as written. Had a very flavorful apple etc.... These quiche were so bland and so 'eggy' tasting...they were awful. Not even the brie could help. This is the biggest disaster I've had in a while.....and I'm not sure what I'd change....they are just too plain. Read More
Rating: 4 stars
10/29/2011
Not bad After reading the reviews I got nervous these might be bland. I decreased the eggs to 4 and increased the mustard to a tablespoon added more nutmeg salt and pepper. Not incredible but still pretty tasty. Big plus that they're quick and easy will make again. Pros: Fast easy nice presentation. Cons: Recipe as is may be bland Read More